BROOKINGS, S.D. - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the ...
The end of the livestock portion of the Morgan County Fair was marked by the beef carcass contest. This was the 21st year for the beef carcass contest. These events were made possible with the ...
A beef carcass is composed of 70 percent to 75 percent water. As it is chilled, water evaporation will cause the carcass weight to decrease. It is not uncommon for a chilled carcass to weigh two ...
Irish Journal of Agricultural Economics and Rural Sociology, Vol. 7, No. 1 (1978), pp. 9-32 (24 pages) The use of scores for fatness and conformation for describing carcasses and predicting their ...
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