At first glance, pizza seems simple enough: Dough, sauce, melty cheese. Maybe some sausage or pepperoni. A few slices of fresh tomato. Or a thinner crust with bacon or basil. Or why not a double crust ...

Don’t let the idea of traditional pizza, meaning homemade pizza starting with a basic yeast-risen crust, make you think you can’t get creative. Experimenting with size, cooking methods and toppings ...

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