My longtime editor, Judith Jones, is a wonderful home cook and a true New Englander. As such, she’s very thrifty and very creative at using leftovers. Jones and her husband, Evan (who was also a fine ...

Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

You won’t find juicier chicken. Chicken thighs soak up the maple-Dijon sauce as they bake, leaving them full of flavor, fork-tender, and oh-so juicy. It comes together in a single pan. The maple-Dijon ...

Make some delicious candied bacon! Lay out strips of bacon on parchment paper and paint with maple syrup, black pepper, and ...

Preheat oven to 350 degrees Fahrenheit. Line a 9-by-13-inch baking pan with parchment paper, or generously grease with vegetable oil. With an electric mixer set on low speed, cream together maple ...

This sweet and crumbly confection is packed with nutty tahini, dried apricots, rich maple syrup, and fruity sumac. Adeena Sussman is a recipe developer and author who has written over a dozen ...