Cake pops — those colorful dipped and decorated golf ball-sized rounds of cake on a stick — are everywhere. They”re popping up at school functions and weddings, birthday parties and baby showers.

Amirah Kassem’s Los Angeles home is a perfect personification of her personality. It’s filled with color and life, which is what her recipes are known for. “I’m a firm believer in (the) birthday ...

Chet Novack’s motto when it comes to cooking and baking? Go all out. The Dickson City resident, along with wife, Christina, and son, Luke, 10, are known for their elaborate dishes and desserts among ...

The classic cake pop is a super-sweet and mushy mouthful. In its original form it is made of finely crumbled cake and frosting creamed together, chilled, then dipped in colorful candy melt and ...