Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

National Maple Syrup Day 2019 is today, December 17, and here is everything you need to know to celebrate the holiday, including recipes that use maple syrup and how to make vegan maple syrup. You may ...

My longtime editor, Judith Jones, is a wonderful home cook and a true New Englander. As such, she’s very thrifty and very creative at using leftovers. Jones and her husband, Evan (who was also a fine ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This sheet cake is lightly spiced and perfectly moist, but it's the brown butter maple buttercream that ...

You might not have noticed, but drop by drop, the first harvest of 2021 has begun. There's more sunlight. Maple trees and their shallow roots break their dormancy, and the sap will be ready to rise up ...

Preheat the oven to 400°F. Cut the ends off the rutabagas and turnips, and peel them with a knife. Then slice them as thin as possible, using a mandoline if you’ve got one. The slices don’t all need ...