One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

What happens when the soft, humble South Indian idli meets the fiery, saucy world of Indo-Chinese cuisine? The answer is chilli idli—a crispy, tangy, and utterly addictive street snack that took ...

When you are having South Indian snacks and main course food items, you cannot miss out on having coconut chutney. Available in varying levels of spices, this chutney can go well with a variety of ...

Are you tired of throwing away your leftover idli? Turn them into delicious masala idli for breakfast. Masala idli is a quick dish made from idli, spices, and vegetables. Tap to read the recipe! 4-5 ...

Craving something spicy? Want to indulge in a flavorful treat without frying? We have the perfect solution: spicy tava idlis. This recipe offers a fantastic way to utilize leftover idlis and quickly ...

South Indian food always finds favour on our menu. Idli is one of the most popular dishes and comes in different versions. Have you ever tried spot idli? It's time to make it now. You never know what ...