In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing - steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so much better than it ...

I first tasted lablabi at a hole-in-the-wall eatery tucked into a small side street in downtown Tunis. It was 9 on a weekday morning, and I'd woken before dawn to visit the thronged wholesale fruit ...

Lablabi is immensely adaptable and doesn't require hours to extract flavor. Though it is best made with dried chickpeas soaked overnight and then simmered with aromatics to become a foundational stock ...

The Tunisian port city of Bizerte has been an important maritime and trading center for millennia. To fortify themselves between meals, residents like to eat lablabi. Hassan Saidani prepares this ...

Lablabi, a traditional Tunisian chickpea soup with cumin and harissa, delivers big flavors and textures in every bowl. By Melissa Clark Do you have a desert island bean? Joe Yonan does, and it’s the ...

As you walk through the buzzing market of Tunis' central Beb El Jazira neighbourhood, a subtle smell of blending spices will fill your nostrils, followed by the unmistakable feeling of your mouth ...

In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing — steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so much better than it ...

In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing - steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so much better than it ...

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