I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

Making pasta from scratch used to be a necessity and a regular task in the kitchen. Now, dry pasta is readily available in ...

Change your life?, you say, eyebrows raised. Yes. Change your life. A friend of mine taught me how to make homemade pasta years ago and I was blown away with how much better it is than the dried ...

Sometimes the simplest dishes are the ones that make the biggest impression: a simple roast chicken, vegetables with fresh herbs or the perfect soft-boiled egg. Few ingredients, low fuss but with ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...