When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...
The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...
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The pricey Whole Foods pantry staple that's worth the splurge
Shelling out big bucks for a product when cheaper alternatives exist usually doesn't sound like a great idea. This sweet ...
Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...
MONTPELIER Grading standards for maple syrup have been revised to match international standards, the U.S. Department of Agriculture said Wednesday, and now consumers can have a better understanding of ...
Canada produces most of the world's maple syrup, so it would seem this country with the maple leaf emblem on its flag would also be home to the superior maple syrup. But is Canadian maple syrup all ...
This week on Good Food, I chatted with Rich Focht, who has Hummingbird Ranch in Staatsburg, NY. They produce maple syrup, maple creams and maple sugar. It’s so fascinating how maple syrup is made – it ...
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