Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

We love a juicy meatloaf as the centerpiece for a traditional meal. But this isn't your grandma's meatloaf, where she only had a conventional oven at her disposal. Nope. We have all kinds of ways to ...

For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...