In honor of the 2017 Best of Dallas® issue, on newsstands now, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us ...

Preheat the oven to 350. Warm 2 tablespoons oil in a large sauté pan over medium-high heat. Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus ...

Octopus salad (octopus, frisse greens, potato, celery, radishes, Castelvetrano olives, saffron aioli) is on the appetizer menu at Piattello Italian Kitchen. Brian Hutson Salads can get a bad rap, ...

In a surprise turnabout for what was once considered a fringe delicacy, octopus is now about as common on restaurant menus as crab cakes and chicken wings. "It's the 'in' thing now," said Robbie ...

Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

Q. Our favorite Greek restaurant is Greek Islands Taverna. Everything on their menu is great, but the grilled octopus is the best we have ever had. We have tried to make it at home, but it never comes ...

The Pulpo Asado is an appetizer, not quite big enough for a meal, but worth the splurge — grilled octopus, topped with a ...

Preheat the oven to 350. Warm 2 tablespoons oil in a large sauté pan over medium-high heat. Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus ...