Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

There are a lot of different ways you can use parchment paper when you're cooking, and if you avoid these common mistakes, ...

The Washington Post Sunday, April 21, 2019 12:00 a.m. | Sunday, April 21, 2019 12:00 a.m. I’ve been using it for so long I don’t recall when I first heard about parchment paper, but I do have a vague ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whenever I’m baking, whether making a batch of cookies, a sheet cake, or ...

Parchment paper can do many things, but it can also be confusing. What side of parchment paper do you use? We're here to help.

PureWow recipe editor and baking consultant Erin McDowell recently joined The Washington Post Food staff in answering questions about all things edible. Here are edited excerpts from that chat: Q: I ...

The fat you use - unsalted butter, coconut oil or margarine - needs to be frozen for 30 minutes before you add it to the food processor. You'll need a 9-inch pie pan. Use a flower-shaped or scalloped ...

It’s undeniable: Christmas cookies are the best part of the holiday season. Besides, you know, seeing your family and friends, of course. And as people around the country are gearing up to celebrate ...

I've been using it for so long I don't recall when I first heard about parchment paper, but I do have a vague recollection of thinking the name conveyed some sort of official, fancy, ...

I’ve been using it for so long I don’t recall when I first heard about parchment paper, but I do have a vague recollection of thinking the name conveyed some sort of official, fancy, ...