New, high-tech methods might be an option for yield grading beef, a change that companies like Agri-Beef say will provide ...

Experts suggest cutting back on red meat. Here's why. (Photo illustration: Yahoo News; photo: Getty Images) Red meat consumption has been slowly declining — and that may be a good thing, according to ...

As popular as steak and hamburgers are, red meat has gotten a bad rap in the health world. Ask any doctor or dietitian for advice on healthy eating and they’ll likely tell you to eat less red meat and ...

A fact-based, expert analysis to help you understand how choosing the right protein can boost strength, energy, and long-term ...

Navigate the complex science of beef and pork to harness the power of iron and B12 while shielding your heart from the hidden ...

A new study from the University of Cambridge in England supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes. Shutterstock Maybe don’t go ham on the ...

Eating more than one serving of red meat a week may increase the chance of developing type 2 diabetes, a new study published on Thursday found, joining previous research that says red meat consumption ...

While eating red meat, it is better to choose lean and unprocessed cuts over processed products such as sausages and salamis, ...

One of the core tenets of living a low-carbon lifestyle is to give up red meat. We have noted before that it has ten times the greenhouse gas emissions of the same amount of chicken, fifty times as ...

If you’ve been swayed by recent reports that red and processed meat isn’t harmful to your health, put down that bacon – there’s bad news. New analysis of long term data on nearly 30,000 people found a ...