If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

A beloved monster turtle considered one of the largest in the Urban Jungle has disappeared, and its legion of admirers fear the worst — that it was captured by cold-blooded poachers and sold for soup.

An archeologist recites a paean to shad before a couple dozen people who fill Elwood’s rowhouse dining room one Sunday afternoon in May. “Tender as the heart of a maiden, delicate in flavor as the ...

‘Bizarre Foods’ host Andrew Zimmern watches Delmar Anthony of Drums make snapping turtle soup during an episode that aired Tuesday. “It wasn’t exciting. It was awesome!” Zimmern told the Times Leader ...