The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite ...

Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and steak doneness. With this guide, the next time you grill a steak on a ...

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

For delicious, perfectly cooked steak, try sous vide, an often overlooked but super easy cooking method. Sous vide, a French phrase meaning "under vacuum," is a culinary technique that involves slowly ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...

Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a restaurant-quality dry-aged cut at home.