Note: These cookies are also terrific plain or sandwiched with raspberry or other jam. If you don’t have 2 1/2- and 1-inch round cookie cutters, use different shapes or, instead of the smaller cutter, ...

I love baking cookies that bring back memories of warm kitchens, the smell of butter and vanilla filling the air. These Chocolate Linzer Cookies are a favorite of mine because they remind me of cozy ...

•These cookies are best served the day they are made. •Be careful not to use too much flour when you roll out these cookies. It ruins the cookie's delicate texture. •Use a Linzer cookie cutter to make ...

Cheryl Margolin of Lake Elsinore was one of the 10 winners of last year’s Los Angeles Times Holiday Cookie Bake-Off with her chocolate raspberry linzer cookies: “I started making these six or seven ...

In a food processor, process the almonds and 1/2 cup flour until nuts are very finely ground. Transfer to a medium bowl and add remaining flour. Using an electric mixer on medium, beat butter until ...

Some cookies stand the test of time, and the classic Linzer cookie is one of them. The recipe below is for heart-shaped Linzer cookies that are flavored with hazelnut and chocolate and have raspberry ...

Heat raspberries in a large pot until they reach a rolling boil. Boil the berries for 2 minutes. Add sugar and mix well. Stir constantly as they boil for 2 minutes. Remove from heat and beat in a ...

For me, the holidays are all about family. But coming in at a very close second, like probably way too close of a second, is another one of my favorite things in the world: holiday food. I don’t know ...

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 2/3 cup granulated sugar 2 teaspoons vanilla extract Grated zest of 1 lemon 1 cup raspberry preserves Confectioners’ sugar 1. In a food ...

Getting your Trinity Audio player ready... Recipe from epicurious .com. Tested at high altitude. Makes about 2 dozen cookies. Ingredients 2/3 cup hazelnuts (3 ounces) 1/2 cup packed light brown sugar ...