Choosing the right oil makes all the difference between latkes that are golden and savory and ones that end up oily and rancid. Using schmaltz, aka rendered chicken fat, is the traditional way to fry ...

Frying oil disposal methods are a hot topic, but we have another suggestion: Stop throwing it out and start saving it to reuse. Here's how to preserve it.

You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...

Nothing satisfies fast food consumers like crisp french fries, succulent chicken tenders and savory onion rings. Most comfort foods require one key ingredient: frying oil. However, cooking oil breaks ...

In the world of grocery packaging design, there is no greater modern case study than Graza, the olive oil brand that’s not known for its olive oil. It’s become synonymous with its green squeeze ...

Fried foods aren't exactly a top food choice among most dietitians, but they can be part of a healthy diet when enjoyed as a treat in moderation and cooked in healthier oils. Whether it’s french fries ...