Dec 12, 2025 · It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of Cajun cuisine.

Lemongrass, ginger, fish sauce and lots of garlic—this aromatic powerhouse makes a more traditional Cajun seafood boil distinctly Viet-Cajun.

Ree's update of America's favorite fettuccine Alfredo includes chicken and Cajun seasoning. Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on …

Whether you’ve enjoyed Viet-Cajun food before or are completely new to its charms, this dish is a fantastic introduction to enjoying its complex flavors at home.

Get Cajun Jambalaya Recipe from Food NetworkFor the Creole seasoning: Combine the salt, black pepper, cayenne, garlic powder, onion powder, paprika, white pepper and cumin in a …

Sprinkle on the remaining Cajun spice, and add salt if needed. Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible.

Cajun Chicken Alfredo 534 Reviews Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 servings Nutrition Info Save Recipe

Get Cajun Jambalaya Recipe from Food NetworkThis was really good and easy to make. My picky eaters all loved it as well! I doubled the recipe and made it as written. I did not cover the …

Cajun-Injected Spicy Turkey 8 Reviews Level: Intermediate Total: 2 hr 45 min Prep: 15 min Cook: 2 hr 30 min Yield: 10 to 12 servings Nutrition Info Save Recipe

This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the ...