MAC & CHEESE – 6 WAYS --- 1) Buffalo Chicken Mac & Cheese Ingredients: • 16 oz box elbow macaroni • 2 cups shredded cooked chicken • ¾ cup buffalo sauce • 1 cup shredded cheddar cheese • 1 cup milk • Salt & pepper to taste Instructions: 1. Cook macaroni, drain. 2. In a pot, warm milk, buffalo sauce, salt & pepper. 3. Stir in cheddar until melted. 4. Add chicken and macaroni, mix until creamy. --- 2) Crockpot Mac & Cheese Ingredients: • 16 oz elbow macaroni (cooked & drained) • 4 cups shredded ch

Moving forward, I think this is the only mac & cheese recipe that I’ll be using. Macaroni & Cheese Ingredients • 2 bags Cavatappi pasta • 16 oz mozzarella cheese, shredded • 16 oz Colby Jack cheese, shredded • 16 oz mild cheddar cheese, shredded • 1 stick butter • Seasonings: salt, pepper, garlic powder, onion powder, paprika, and K Fred (to taste) • 2 cups heavy cream • 1/2 cup milk (I forgot to film this part) Instructions 1. Cook the pasta: Boil the two bags of Cavatappi pasta according to pa

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