How NYC’s Best Beef Wellington is Made | Made to Order | Bon Appétit
15:16
YouTubeBon Appétit
How NYC’s Best Beef Wellington is Made | Made to Order | Bon Appétit
Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and pâté brisée pastry, learn essential techniques for preventing soggy pastry, controlling moisture, and achieving a perfectly medium-rare center ...
91.8K views1 week ago
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